We're repeatedly taught from a young age to judge things not by their cover or external appearance, but by what's inside. After all, that's what matters. Whoever said this has clearly not eaten enough pineapples in their life. Pineapples are so beautiful with their shades of green, yellow, rebellious spiky leaves and symmetric rectangular patterns for a jacket. But that's not all folks! Once you cut into that sweet fruit, the kitchen fills with that beautiful aroma that just makes you think of a tropical paradise. Then for the grand finale, when you savor that sweet juicy burst of flavour, WOooohA! Amazing! It's like heaven in my mouth. mmmm.
Well this post was inspired by the pineapple I'm eating right now. Well back to studying neurology.
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1 comments:
have you ever tried grilled pineapple? the sugar gets caramelized - even better!!
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